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Tag Archives: Thanksgiving
My Thoughts on Jams, Jellies, Cranberries, & Turkeys
In between putting our house on the market and cleaning and going through closets and drawers and moving kids to and from college and into new apartments, I have continued to cook and bake and can. I find working in … Continue reading
Posted in Food & Home
Tagged Canning & Preserving, Christmas Cookies, Desserts, Holidays, Poultry, Thanksgiving
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What’s Cookin’ – Thanksgiving Day 2012 Menu
Our Thanksgiving Day menu is set. We are having a small Thanksgiving dinner this year with only 9 for dinner, and the menu is a mix of traditional favorites as well as some changes to tradition. Namely, I have decided … Continue reading
What’s Cookin’ – Cranberry Salad
Last year, my friend, Cathy, made a cranberry salad for a Fall get together. It was yummy so I asked for the recipe. It is very easy to make, but should be made 2 days in advance of when you … Continue reading
What’s Cookin’ – Homemade Jellied Spiced Cranberry Sauce Revisited
Last year, I made homemade cranberry sauce for the first time. It is so easy to make and so much better than the canned stuff (and we love the canned stuff), that I swore I would make it every year. … Continue reading
What’s Cookin’ – Turkey Stock and Turkey & Wild Rice Soup (gluten free)
Our amazing Fall weather has finally turned and it’s been cold and wet – perfect weather for homemade soup. If you have a leftover turkey carcass, do not throw it out until you get every last possible use out of … Continue reading
What’s Cookin’ – Thanksgiving Day Menu
The guest list is complete. The menu has been decided. Thanksgiving Day Menu: Fresh Turkey Brined and Roasted (I’m using PW’s brine recipe this year). Dressing Mashed Potatoes and Gravy Mashed Sweet Potatoes with Pecan Topping This Ain’t Your Grandma’s … Continue reading
What’s Cookin’ – This Ain’t Your Grandma’s Green Bean Casserole
A few years ago, I ran across a “gourmet” version of the classic Green Bean Casserole on Cook’s Illustrated. I adapted the Cream of Mushroom Soup sauce so that it was gluten free and use it in place of the … Continue reading