Tag Archives: Quick Breads

What’s Cookin’ – Zucchini! (Double Chocolate Zucchini Bread from King Arthur Flour)

Every year, I plant one zucchini plant.  One.  Mainly so that I can have zucchini blossoms to make Fried Stuffed Zucchini Blossoms for my daughter, the engineer, who happens to love ’em. When I was at my sister’s house in … Continue reading

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What’s Cookin’ – Kim V.’s Zucchini Bread

If you’re like me, you have several zucchini bread recipes in your recipe box.  The older recipes include a lot of oil, and many of the newer ones substitute some applesauce or other ingredients to reduce the fat content.  But … Continue reading

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What’s Cookin’ – Blueberry Coffee Cake

It’s berry season and in between all of the activities we have been involved in these last few weeks, I have been trying to find time to make some berry jams and jellies.  The best I have been able to … Continue reading

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What’s Cookin’ – Orange Scones

Since many of us were obsessed with all things British last week, I thought I would share a recipe for something British  – scones.  The scone is a small British quick bread of Scottish origin. My favorite scone is the Orange … Continue reading

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What’s Cookin’ – Popovers

I lived in the Chicago area in the late 70s and early 80s.  I was friendly with my neighbors, and we shared a lot of meals and recipes including this one for Popovers.  My hand written recipe for these little … Continue reading

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What’s Cookin’ – Doughnut Muffins

One of my favorite, newer cookbooks is Ree Drummond’s The Pioneer Woman Cooks.  She provides everyday recipes with beautiful step-by-step pictures.  Many of the recipes are old family favorites including one for French Breakfast Puffs which are wonderful little confections.  … Continue reading

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What’s Cookin’ – Chocolate Chip Banana Bread

In our home, the last 2 bananas are always left in the bowl.  That’s because my kids know that if the last 2 bananas are left to ripen, they will get one of their favorite things to eat – Chocolate Chip … Continue reading

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