Tag Archives: Pies & Tarts

What’s Cookin’ – Savory Pies

I love pie.  I love dessert pies, and I love savory pies, too.  When I visited my sister in Minnesota last month, she made Ina Garten’s Chicken Pot Pie.  If you like Chicken Pot Pie, you will have to try … Continue reading

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What’s Cookin’ – Swedish Apple Pie (no pie crust apple pie)

If you love apple pie, but do not want to make a pie crust, then this recipe is for you.  This is another recipe that I have typed (as in a typewriter) on a 3×5 card.  The recipe card is … Continue reading

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What’s Cookin’ – French Onion Tart (Tart A L’Oignon)

My sister-in-law recently gave me a three piece set of vintage Matfer quiche tins.  I talked about it here.  A round recipe card was included in the box written in French on one side and English on the other. Here … Continue reading

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What’s Cookin’ – Karen’s Green Pie

They say that pies are going to be the new cupcakes.  That is, the gourmet cupcake craze of the last few years is going to be replaced by the next big thing – pies.  Not that pies are new.  In … Continue reading

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