Tag Archives: Gluten Free

What’s Cookin’ – JoAnn’s Bugle Snack Mix

I am on the Board of a local parents organization.  Since we can’t have a meeting without food, we sign up to provide various salty and sweet snacks for our meetings throughout the year.  Next month, I am in charge … Continue reading

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What’s Cookin’ – Turkey Stock and Turkey & Wild Rice Soup (gluten free)

Our amazing Fall weather has finally turned and it’s been cold and wet – perfect weather for homemade soup. If you have a leftover turkey carcass, do not throw it out until you get every last possible use out of … Continue reading

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What’s Cookin’ – Cream of Mushroom Soup (Gluten Free)

We’re quickly approaching the holiday season.  It’s the time of year when we make a lot of recipes that call for using cans of condensed cream of chicken and cream of mushroom soups. There are two reasons that I do … Continue reading

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What’s Cookin’ – Orange Creme Brulee (Gluten Free)

So, on the way home from taking our last kid to college, we stopped at one of our favorite little restaurants, Les Bourgeois Vineyards Blufftop Bistro, in Rocheport, Missouri.  As the name suggests, the restaurant sits on bluffs overlooking the … Continue reading

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What’s Cookin’ – Katy’s Favorite Marinated & Grilled Chicken Breast

My daughter, Katy, loves this chicken breast recipe so I decided to name it after her.  We serve chicken grilled this way over pasta, over salad, or as is with side dishes. True story – Our daughter, Michelle, came to live with … Continue reading

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What’s Cookin’ – Ghirardelli Chocolate Espresso Pots de Crème

Last summer, we met some friends from Dallas in Eureka Springs, Arkansas.  We needed to trade off kids, and this was a good halfway point for us to meet.  Eureka Springs is a charming, historic, Victorian town located in the Ozark Mountains … Continue reading

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What’s Cookin’ – Creme Brulee (Gluten Free)

I love Creme Brulee.  It is one of my favorite desserts.  It sounds fancy, but it is not hard to make.  And you don’t need a blow torch to make it either.  Trust me. Creme Brulee is simply an egg … Continue reading

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