-
-
Categories
-
Recent Posts
Recent Comments
- Dianne on 2014 – The Year I Took a Sabbatical
- Sam on Hospice Care & an Alcoholic
- Debra on What’s Cookin’ – Hamburger & Potato Casserole
- Gail Jansen on Hospice Care & an Alcoholic
- The Best Chicken Breast Mushroom soup – Home, Family, Style and Art Ideas on What’s Cookin’ – 80s Casseroles With Homemade Cream Soups
Archives
Meta
Tag Archives: Gluten Free
What’s Cookin’ – Old Fashioned Strawberry Jam
I’ve been canning and preserving for a few years now. I was fortunate to acquire my DSH’s Grandma’s canning supplies. I’ve been very cautious about the canning process and faithfully use my Ball Blue Books as guides to proper technique … Continue reading
Posted in Food & Home
Tagged Breakfast, Canning & Preserving, Cooking Tips & Hints, Gluten Free
Leave a comment
What’s Cookin’ – Cranberry Salad
Last year, my friend, Cathy, made a cranberry salad for a Fall get together. It was yummy so I asked for the recipe. It is very easy to make, but should be made 2 days in advance of when you … Continue reading
What’s Cookin’ – Homemade Jellied Spiced Cranberry Sauce Revisited
Last year, I made homemade cranberry sauce for the first time. It is so easy to make and so much better than the canned stuff (and we love the canned stuff), that I swore I would make it every year. … Continue reading
What’s Cookin’ – Easy Baked Fish Filets
This is one of those recipes that I make off the top of my head. When I was a working mom, it was something that I could make in a hurry, since it only takes a few minutes to put … Continue reading
What’s Cookin’ – JoAnn’s Bugle Snack Mix
I am on the Board of a local parents organization. Since we can’t have a meeting without food, we sign up to provide various salty and sweet snacks for our meetings throughout the year. Next month, I am in charge … Continue reading
What’s Cookin’ – Turkey Stock and Turkey & Wild Rice Soup (gluten free)
Our amazing Fall weather has finally turned and it’s been cold and wet – perfect weather for homemade soup. If you have a leftover turkey carcass, do not throw it out until you get every last possible use out of … Continue reading
What’s Cookin’ – Cream of Mushroom Soup (Gluten Free)
We’re quickly approaching the holiday season. It’s the time of year when we make a lot of recipes that call for using cans of condensed cream of chicken and cream of mushroom soups. There are two reasons that I do … Continue reading