Tag Archives: Gluten Free

What’s Cookin’ – Thanksgiving Recipes and the Almost Empty Nest

As our nest gets emptier, our holidays continue to evolve. For the past several years, our daughter who lives in California has come to visit on Thanksgiving and our daughter and son-in-law who live in Arizona come at Christmas. Our … Continue reading

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What’s Cookin’ – Old Fashioned Strawberry Jam

I’ve been canning and preserving for a few years now. I was fortunate to acquire my DSH’s Grandma’s canning supplies. I’ve been very cautious about the canning process and faithfully use my Ball Blue Books as guides to proper technique … Continue reading

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What’s Cookin’ – Cornmeal Lime Cookies (Gluten Free)

It has been 153 days since I’ve posted a What’s Cookin’ recipe on my blog.  And, while I do not consider my blog to be a food blog, the recipes that I post continue to drive the bulk of the visits … Continue reading

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What’s Cookin’ – Cranberry Salad

Last year, my friend, Cathy, made a cranberry salad for a Fall get together.  It was yummy so I asked for the recipe.  It is very easy to make, but should be made 2 days in advance of when you … Continue reading

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What’s Cookin’ – Homemade Jellied Spiced Cranberry Sauce Revisited

Last year, I made homemade cranberry sauce for the first time.  It is so easy to make and so much better than the canned stuff (and we love the canned stuff), that I swore I would make it every year. … Continue reading

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What’s Cookin’ – Chocolate Covered Caramels with Sea Salt

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What’s Cookin’ – Easy Baked Fish Filets

This is one of those recipes that I make off the top of my head.  When I was a working mom, it was something that I could make in a hurry, since it only takes a few minutes to put … Continue reading

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What’s Cookin’ – JoAnn’s Bugle Snack Mix

I am on the Board of a local parents organization.  Since we can’t have a meeting without food, we sign up to provide various salty and sweet snacks for our meetings throughout the year.  Next month, I am in charge … Continue reading

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What’s Cookin’ – Turkey Stock and Turkey & Wild Rice Soup (gluten free)

Our amazing Fall weather has finally turned and it’s been cold and wet – perfect weather for homemade soup. If you have a leftover turkey carcass, do not throw it out until you get every last possible use out of … Continue reading

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What’s Cookin’ – Cream of Mushroom Soup (Gluten Free)

We’re quickly approaching the holiday season.  It’s the time of year when we make a lot of recipes that call for using cans of condensed cream of chicken and cream of mushroom soups. There are two reasons that I do … Continue reading

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