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Tag Archives: Entrees
What’s Cookin’ – The Deconstructed Chalupa (Guest Post)
The following is a post written by our middle child who recently relocated from the Midwest to Flagstaff, Arizona. She has been living on her own for about 7 months now and is taking the plunge into cooking beyond her … Continue reading
What’s Cookin’ – Sou-boerag (Armenian Cheese Pie)
In my post, Three women who helped shape my world view, I talked about one woman, Gram, who taught me a lot about life as well as a lot about Armenia and great Armenian food. I’ve already posted three of … Continue reading
What’s Cookin’ – Lahmajoon (Armenian Pizza)
One of my favorite Armenian dishes is Lahmajoon, the Armenian version of pizza. When I lived in Boston, you could buy these at a local Armenian bakery. As I recall it, they would make lamejun (their spelling) on Thursdays, and it … Continue reading
What’s Cookin’ – No Bake Chicken Divan
When planning my meals, I always look to see what I have on hand and then try to find something to make to use up these ingredients. As it turns out, I had some fresh broccoli leftover from last week’s … Continue reading
What’s Cookin’ – Pork Roast, Rolls, and Apple Pie for Easter Dinner
We had Easter Dinner for four people this year. I cannot remember a time when I cooked for so few people for a holiday meal. Rather than opt for a ham, which would be too much for one meal and … Continue reading
What’s Cookin’ – Savory Pies
I love pie. I love dessert pies, and I love savory pies, too. When I visited my sister in Minnesota last month, she made Ina Garten’s Chicken Pot Pie. If you like Chicken Pot Pie, you will have to try … Continue reading
What’s Cookin’ – Easy Baked Fish Filets
This is one of those recipes that I make off the top of my head. When I was a working mom, it was something that I could make in a hurry, since it only takes a few minutes to put … Continue reading
What’s Cookin’ – 80s Casseroles With Homemade Cream Soups
Now that the kids are gone, I’ve started making casseroles again. I love casseroles, but my kids do not like to eat their food all mixed together, so I stopped making them when they were little. Many of my old … Continue reading
What’s Cookin’ – Sautéed Tilapia with Garlic Lemon Sauce
Many of the restaurants, particularly the Italian ones, in our home town feature several chicken and fish entrees served with a really yummy lemon sauce. Sometimes the sauce includes garlic and sometimes it includes cheese and sometimes it includes both. However … Continue reading