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Tag Archives: Cooking for Two
What’s Cookin’ – Bacon Strip Pancakes
A friend of mine posted this picture on my Facebook page. Bacon Strip Pancakes. (Doing a Google search I found out that this recipe appeared in magazine ads for Aunt Jemima pancake mix around 1962.) Don’t they look delicious? I … Continue reading
What’s Cookin’ – Easy Homemade Hash Browns
A few weeks ago, I bought a bag of potatoes. I only needed a few potatoes, but it was cheaper to buy a 10 pound bag than it was to buy a smaller bag or to buy them individually. I … Continue reading
What’s Cookin’ – Easy Baked Fish Filets
This is one of those recipes that I make off the top of my head. When I was a working mom, it was something that I could make in a hurry, since it only takes a few minutes to put … Continue reading
What’s Cookin’ – 80s Casseroles With Homemade Cream Soups
Now that the kids are gone, I’ve started making casseroles again. I love casseroles, but my kids do not like to eat their food all mixed together, so I stopped making them when they were little. Many of my old … Continue reading
What’s Cookin’ – Stir Fried Angel Hair Cole Slaw
Cabbage is one of those vegetables that has fallen out of favor over the years. It is a very hardy vegetable, easy to grow and store and has high yields thus making it one of the most widely eaten vegetables … Continue reading
What’s Cookin’ – Sautéed Tilapia with Garlic Lemon Sauce
Many of the restaurants, particularly the Italian ones, in our home town feature several chicken and fish entrees served with a really yummy lemon sauce. Sometimes the sauce includes garlic and sometimes it includes cheese and sometimes it includes both. However … Continue reading
What’s Cookin’ – Mock Mashed Potatoes (Cauliflower)
A very popular recipe on low carb diets is one for mashed cauliflower. The South Beach Diet has one. Weight Watchers has one. There are a number of ways to make them with varying amounts of herbs, garlic, onions, and … Continue reading
What’s Cookin’ – Lemon Pepper Chicken
When lemon pepper seasoning came out in the 80s, it was an instant hit with home cooks. Lemon and pepper have been used together for centuries especially in Middle Eastern and the Far Eastern cooking. But Americans embraced lemon pepper … Continue reading
What’s Cookin’ – Katy’s Favorite Marinated & Grilled Chicken Breast
My daughter, Katy, loves this chicken breast recipe so I decided to name it after her. We serve chicken grilled this way over pasta, over salad, or as is with side dishes. True story - Our daughter, Michelle, came to live with … Continue reading