Tag Archives: Canning & Preserving

What’s Cookin’ – Old Fashioned Strawberry Jam

Posted on June 4, 2014 by Mama

I’ve been canning and preserving for a few years now. I was fortunate to acquire my DSH’s Grandma’s canning supplies. I’ve been very cautious about the canning process and faithfully use my Ball Blue Books as guides to proper technique … Continue reading →

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My Thoughts on Jams, Jellies, Cranberries, & Turkeys

Posted on December 11, 2012 by Mama

In between putting our house on the market and cleaning and going through closets and drawers and moving kids to and from college and into new apartments, I have continued to cook and bake and can. I find working in … Continue reading →

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What’s Cookin’ – Homemade Jellied Spiced Cranberry Sauce Revisited

Posted on November 8, 2012 by Mama

Last year, I made homemade cranberry sauce for the first time.  It is so easy to make and so much better than the canned stuff (and we love the canned stuff), that I swore I would make it every year. … Continue reading →

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What’s Cookin’ – Blackberries (Seasonal Foods)

Posted on May 24, 2012 by Mama

Even before the local and sustainable food movement became popular, I have tried to incorporate foods into my menu based on whether or not they were in season and available locally. As we raised our kids, one of the ways … Continue reading →

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