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Tag Archives: Canning & Preserving
What’s Cookin’ – Old Fashioned Strawberry Jam
I’ve been canning and preserving for a few years now. I was fortunate to acquire my DSH’s Grandma’s canning supplies. I’ve been very cautious about the canning process and faithfully use my Ball Blue Books as guides to proper technique … Continue reading
Posted in Food & Home
Tagged Breakfast, Canning & Preserving, Cooking Tips & Hints, Gluten Free
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My Thoughts on Jams, Jellies, Cranberries, & Turkeys
In between putting our house on the market and cleaning and going through closets and drawers and moving kids to and from college and into new apartments, I have continued to cook and bake and can. I find working in … Continue reading
Posted in Food & Home
Tagged Canning & Preserving, Christmas Cookies, Desserts, Holidays, Poultry, Thanksgiving
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What’s Cookin’ – Homemade Jellied Spiced Cranberry Sauce Revisited
Last year, I made homemade cranberry sauce for the first time. It is so easy to make and so much better than the canned stuff (and we love the canned stuff), that I swore I would make it every year. … Continue reading
What’s Cookin’ – Blackberries (Seasonal Foods)
Even before the local and sustainable food movement became popular, I have tried to incorporate foods into my menu based on whether or not they were in season and available locally. As we raised our kids, one of the ways … Continue reading
Posted in Food & Home
Tagged Cakes Cupcakes & Icings, Canning & Preserving, Cooking Tips & Hints, Desserts, Fruits
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