A visit to Eugene, Oregon, would not be complete without a trip to the Eugene Saturday Market or as my nephew calls it – The Hippie Market.
The Eugene Saturday Market is the oldest weekly open air market in the U.S. and has been in continuous operation since 1970.Â It is open every Saturday from April until mid-November regardless of weather.Â Every item sold must be handcrafted and sold by the crafter or their family members.
This is the only sign that I saw that listed the name, Saturday Market.Â Oh, and dogs were in abundance.
To say that many of the wares sold at the market reflect the culture or counter-cultureÂ atmosphere prevalent in Eugene would be an understatement.Â In other words, this is the place that you would come to find all sorts of locally handcrafted goods especially those items desired by the local hippie population.Â If you know what I mean.
I love the eclectic feel to the Saturday Market.Â My goal was to purchase some tie dyed shirts for my girls.Â The masters of all things tie dyed live in Eugene.Â I purchased my desired items from Maggie of Maggie’s Farm.Â Maggie grew up in Kirksville, Missouri, where two of my kids attended college.Â It’s a smallÂ world.
The Lane County Farmers’ Market is adjacent to the Eugene Saturday Market and is open to all Oregon residents who wish to sell locally grown, mostly organic, produce, flowers, gardening plants, and food items.
The elderly hippie dressed as an angel – halo and all!
Right inside the Farmers’ Market there is a spot that one is allowed to use for either performing or soliciting.Â I’m not sure what the limitations are, if any, on occupying this spot, but other than the elderly angel woman, we saw mostly performers.Â Pike Place Market in Seattle has a number of theseÂ same type ofÂ spots or positions (they are numbered there) throughoutÂ the area for performers.
The first occupant we saw on this day was an elderly woman, obviously a hippie, dressed as an angel, sitting on the seat of her walker and soliciting for the local homeless shelter.Â Seeing people like this is not uncommon or considered unusual in Eugene.Â She was very happy talking to the shoppers and soliciting for her cause.Â I thought she was just hilarious.
A collage of some of the produce at the Farmers’ Market.Â Those round white radish looking root vegetables are Japanese turnips.Â We tasted some raw slices of them, and they were crispy and mild.Â My sister purchased a variety of fresh tomatoes – red, yellow, and heirloom which she later made into a tomato tart.
Like most farmers’ markets, there was an abundance of beautiful, locally grown fruits and vegetables.Â Berries were in season, and they were large, juicy, and flavorful.Â We enjoyed some freshly made pasties, honey, goat cheese, and sausages in addition to the produce.
An old truck that served as transportation and vendor display.
Vendors at farmers’ markets are passionate about what they grow and make and it is always a learning experience to attend them.Â Enjoying the products is the bonus.Â Later in the weekend, we would use the goat cheese in Fried Stuffed Zucchini Blossoms and a variety of tomatoes in a Tomato Tart.
A visit to local markets gives one an appreciation for local culture and cuisine.Â This ranks as one of my favorite things to do at home as well as in different places around the country and around the world.