What’s Cookin’ – Fish Chowder (Revisited)

One of my earliest What’s Cookin’ posts was for Fish  Chowder.  I shared my story about my earliest memories eating Clam Chowder and then eating the good stuff once I lived in New England.

This is an easy soup to make, very yummy to eat, and another good recipe for Lent (you will either have to eliminate the bacon or just pretend it’s not there).  My favorite teenage boy man ate some and loved it.

A bowl of fish chowder.  Here is the link to the original step-by-step. 

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