What’s Cookin’ – Turkey Stock and Turkey & Wild Rice Soup (gluten free)

Our amazing Fall weather has finally turned and it’s been cold and wet – perfect weather for homemade soup.

If you have a leftover turkey carcass, do not throw it out until you get every last possible use out of it!  Use it to make some homemade stock and then use your leftover turkey to make some soup.  Stock is easy to make and freezes well.

I included a basic recipe to make turkey stock and then one for Turkey & Wild Rice Soup.  This is very similar to my Chicken Wild Rice Soup recipe.  I do not include mushrooms or celery in my version because my family does not like them, but making soup is very flexible and forgiving.  If you like celery and mushrooms, add them!  If you don’t need it to be gluten free – use all-purpose flour.  If you don’t have wild rice, feel free to use regular white or brown rice.

Bowl of Turkey & Wild Rice Soup.

Yummy.

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