One of my favorite cooking blogs, Tasty Kitchen, recently posted this recipe, Chocolate Chip Cookie Sweet Rolls, which I made today. I made half of the batch (24 rolls) with pecans because I love ’em. I made the other half of the batch (24 rolls) without pecans because my family is picky, and they do not like nuts in anything. Here is what they looked like before I put them into the oven (nutty ones on the right, non-nutty ones on the left):
And here is what they looked like fresh out of the oven (note: my cooking time was about twice as long as indicated perhaps because I made pans of 24 each and my oven cooks a little slow):
And here they are in all of their gooey wonderfulness:
And they taste exactly like their name. Yummy.